Wild Chaga Mushroom, Ground

Ground wild Canadian chaga — a black, deeply-cracked, charcoal-like mass that grows on the bark of birch trees. One of the most-revered traditional folk medicines of northern forest peoples.

Details

• Origin: Canada
• Wildcrafted
• Ground for easy preparation

Ingredients

• Wildcrafted ground chaga mushroom (Inonotus obliquus)

Traditional uses

Chaga has been used as a folk medicine across Russia, Siberia, Scandinavia, and Indigenous boreal North America for centuries. Traditionally valued as an immune-supporting and deeply nourishing tonic herb, prepared as a long-simmered decoction or tea. The mushroom was sometimes called the 'gift of God' in Siberian folk tradition.

Suggested use

Simmer 1-2 tsp of ground chaga in 4 cups of water on low heat for 1-3 hours. Strain and drink. The tea has an earthy, lightly vanilla character. The grounds can be re-simmered until the colour fades. Many enjoy chaga tea on its own, with maple syrup, or blended with cacao.

Care & safety

Avoid if on blood-thinning, diabetes, or immunosuppressant medications. Not recommended during pregnancy or with kidney disease. May interact with autoimmune medications. Consult a healthcare provider before regular use.

Storage

Store in a cool, dry place. Keep away from direct sunlight.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.