Chai Tea — Loose Leaf

A strong, flavourful, classically spiced masala chai. Notes of ginger, fennel, and cinnamon balance perfectly with a rich black tea base — for cup-strong Indian-style chai or a deep chai latte.

Details

• 4 oz pouch
• Various organic ingredients
• Loose leaf

Ingredients

• Black tea
• Cardamom
• Cinnamon
• Ginger
• Fennel
• Cloves
• Black pepper

Traditional uses

Masala chai — meaning 'spiced tea' in Hindi — is a centuries-old preparation across the Indian subcontinent. Originally served as a wellness drink in Ayurvedic tradition, it's now the everyday tea of homes across India and South Asia. The combination of black tea with warming spices is both a flavour profile and a digestive practice.

Brewing

Stovetop chai: simmer 2 tsp in 1 cup of milk and 1 cup of water with sweetener for 5-7 minutes. Cup brew: steep 1 tsp in freshly boiled water for 4-5 minutes, then add milk and sweetener. Excellent as a chai latte with any milk — dairy, oat, almond, or coconut.

Storage

Store in a cool, dry, dark place in a sealed container.