Palo Santo & Nag Champa — Artisan Incense Sticks

Hand-rolled artisan incense sticks made with finely-ground herbs and resins. Each stick is rolled and packaged by hand. South American palo santo paired with the classic Indian Nag Champa blend — woody, sweet, with a soft floral undertone.

Details

• 6 sticks per pack
• Hand-rolled

Tradition

Palo santo (Bursera graveolens) has been used by Indigenous peoples of Peru, Ecuador, and Bolivia for thousands of years — burned in ceremonies for cleansing and prayer. Nag Champa is a beloved Indian incense blend of sandalwood and the half-champaca flower (Magnolia champaca), made famous by Satya Sai Baba ashrams in the 1960s and now beloved worldwide.

How to use

Place the incense stick in a heat-safe holder. Light the tip and let it catch flame for a few seconds. Gently blow out the flame so the stick smoulders and releases fragrant smoke. One stick burns for about 30-45 minutes.

Care & safety

Light incense in a well-ventilated space. Place in a heat-safe burner with sand or stone insulation to catch ash. Never leave burning incense unattended. Keep away from curtains, paper, pets, and children.

Storage

Store in a cool, dry place. Keep sealed if possible to preserve the aromatic oils.