Mullein Leaf

Cut and sifted mullein leaf — soft, flannel-like, mild in flavour. A classic respiratory herb in Western and Indigenous North American herbal traditions.

Details

• Certified organic
• Cut and sifted leaves

Ingredients

• Organic mullein leaf (Verbascum thapsus)

Traditional uses

Mullein has been used in herbal traditions across Europe and North America for centuries. Traditionally valued as a respiratory herb — long-used as a tea, smoke, or steam for coughs, hoarseness, and clearing the lungs. Also used topically as a poultice to soothe irritated skin and minor wounds.

Suggested use

Brew 1 tsp per cup with freshly boiled water. Steep covered for 10 minutes, then strain through a fine cloth or coffee filter to remove the fine fuzzy hairs from the leaves (which can otherwise irritate the throat). Can be combined with thyme or lemon balm.

Care & safety

Strain well to remove fine leaf hairs. Avoid in pregnancy unless advised by a qualified herbalist.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.