Cooking Grade Matcha — Light

Ships from

Cooking grade matcha — bright, fresh, and well-suited to lattes, smoothies, and baking. Made from organic Japanese tencha leaves from the second harvest.

Details

• 50g pouch
• Origin: Japan (2nd harvest)
• Certified Organic by EcoCert
• Grade: cooking / culinary

Ingredients

• Organic Japanese matcha green tea powder

Suggested use

Whisk 1/2 to 1 tsp into hot water for matcha tea, or steam with milk for a latte. Add to smoothies, baked goods, raw desserts, and ice cream.

Storage

Store in a cool, dry place in a well-sealed container. Keep away from direct sunlight. Best within 6 months of opening — matcha loses colour and flavour with prolonged air exposure.