Cooking Grade Matcha — Light
$12
Cooking grade matcha — bright, fresh, and well-suited to lattes, smoothies, and baking. Made from organic Japanese tencha leaves from the second harvest.
Details
- 50g pouch
- Origin: Japan (2nd harvest)
- Certified Organic by EcoCert
- Grade: cooking / culinary
Ingredients
- Organic Japanese matcha green tea powder
Suggested use
Whisk 1/2 to 1 tsp into hot water for matcha tea, or steam with milk for a latte. Add to smoothies, baked goods, raw desserts, and ice cream.
Storage
Store in a cool, dry place in a well-sealed container. Keep away from direct sunlight. Best within 6 months of opening — matcha loses colour and flavour with prolonged air exposure.