Ginger Root, Dried Pieces

Dried ginger root in cut pieces — for tea brewing, simmering in soups and broths, or grinding fresh. Sharper and more concentrated than fresh ginger.

Details

• Origin: India
• Cut and sifted root pieces

Ingredients

• Dried ginger root (Zingiber officinale)

Suggested use

Steep 1 tsp in hot water for 5-10 minutes for ginger tea. Add to broths, simmering soups, or chai blends. Grind in a coffee grinder for fresh ground ginger.

Traditional uses

• Ayurvedic medicine has used ginger for thousands of years as a warming digestive aromatic
• Traditional Chinese medicine uses ginger to support warmth and digestion, and as part of cold-weather aromatic formulas
• Across many traditions, ginger has been long-used to soothe nausea, including motion sickness and morning queasiness
• Used historically for warming the body in cold seasons, and in cold-and-flu home remedies

Storage

Store in a cool, dry place. Keep away from direct sunlight.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition.