Frank & Myrrh Dipped Palo Santo

Ships from

A palo santo stick — Bursera graveolens, the "holy wood" of South America — hand-dipped in frankincense and myrrh for a second layer of aroma over the wood's own sweet, resinous smoke.

Details

• ~4" palo santo stick (Bursera graveolens)
• Hand-dipped in frankincense & myrrh
• Sold by individual stick

The scent

Frankincense and myrrh — the two ancient resins, warm and balsamic, a little sweet and a little smoky over the wood.

How to use

Light the tip, let it catch for 30–60 seconds, then blow out the flame so the wood smoulders and releases its smoke. Palo santo self-extinguishes and can be re-lit many times.

Care & safety

Burn in a well-ventilated space. Rest the smouldering stick on a heat-safe surface — shell, ceramic, or stone — to catch ash and embers. Never leave unattended; keep clear of anything flammable.