Calendula Flowers

Whole dried calendula flowers — bright orange-yellow petals from the pot marigold. Native to the northern Mediterranean, where they've been used for centuries in food, medicine, dye, and cosmetic preparations.

Details

• Certified organic
• Whole dried flowers and petals

Ingredients

• Organic calendula flowers (Calendula officinalis)

Traditional uses

Calendula has been used across European herbal traditions for centuries. Traditionally valued as a skin-soothing herb — long-used topically as an oil, salve, or compress on burns, cuts, and irritated skin. Also used historically to colour and flavour soups, butter, and rice (sometimes called 'poor man's saffron'), and to dye textiles and hair.

Suggested use

Steep 1-2 tsp per cup with freshly boiled water for an internal infusion. To make calendula-infused oil for topical use, fill a jar with dried petals and cover with olive or jojoba oil; steep in a sunny spot for 4-6 weeks, then strain. Add to soups and rice for colour and gentle flavour.

Care & safety

Members of the daisy family (Asteraceae) — those allergic to ragweed, asters, or chrysanthemums may be sensitive. Avoid internally during pregnancy.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.