5 Elements — Artisan Incense Sticks

Hand-rolled artisan incense sticks made with finely-ground herbs and resins. Each stick is rolled and packaged by hand. A blend of five sacred aromatic ingredients from across world traditions — Maya copal, white sage, palo santo, myrrh, and frankincense.

Details

• 6 sticks per pack
• Hand-rolled blend

Ingredients

• Maya copal
• White sage
• Palo santo
• Myrrh
• Frankincense

Tradition

The blend brings together five of the most-used ceremonial aromatics from world traditions — copal from Mesoamerica, white sage from North American Indigenous practice, palo santo from South American Indigenous tradition, and myrrh and frankincense from the ancient Mediterranean and Middle East.

How to use

Place the incense stick in a heat-safe holder. Light the tip and let it catch flame for a few seconds. Gently blow out the flame so the stick smoulders and releases fragrant smoke. One stick burns for about 30-45 minutes.

Care & safety

Light incense in a well-ventilated space. Place in a heat-safe burner with sand or stone insulation to catch ash. Never leave burning incense unattended. Keep away from curtains, paper, pets, and children.

Storage

Store in a cool, dry place. Keep sealed if possible to preserve the aromatic oils.