Palo Santo & Nag Champa | Artisan Incense Sticks

Hand-rolled artisan incense sticks made with finely-ground herbs and resins. Each stick is rolled and packaged by hand. South American palo santo paired with the classic Indian Nag Champa blend — woody, sweet, with a soft floral undertone.

Details

• 6 sticks per pack
• 7-8 inch length
• Hand-rolled with finely-ground herbs and resins
• crafted with the finest herbs/resins
• 100% natural ingredients
• burn time: about 90min

Tradition

Palo santo (Bursera graveolens) has been used by Indigenous peoples of Peru, Ecuador, and Bolivia for thousands of years — burned in ceremonies for cleansing and prayer. Nag Champa is a beloved Indian incense blend of sandalwood and the half-champaca flower (Magnolia champaca), made famous by Satya Sai Baba ashrams in the 1960s and now beloved worldwide.

How to use

Place the incense stick in a heat-safe holder. Light the tip and let it catch flame for a few seconds. Gently blow out the flame so the stick smoulders and releases fragrant smoke.

Care & safety

Light incense in a well-ventilated space. Place in a heat-safe burner with sand or stone insulation to catch ash. Never leave burning incense unattended. Keep away from curtains, paper, pets, and children.

Storage

Store in a cool, dry place. Keep sealed if possible to preserve the aromatic oils.

About Auroshikha

Manufacturers and Exporters of quality incense since 1973, Auroshikha is a part of the Sri Aurobindo Ashram situated in Pondicherry, India.

Excellent working conditions, no child labour, social security and pension benefits for all workers, employment to women, work provided at home and above all an excellent quality which remains unchanged year after year are some of the reasons behind the success of Auroshikha.

Auroshikha offers 100% of its profits to Sri Aurobindo Ashram.