Egyptian Butterfly Pea Loose Tea

Whole dried butterfly pea flowers — the vibrant blue blooms of a Southeast Asian climbing legume. The most photogenic herbal tea on the shelf — and the one that magically turns purple when lemon is added.

Details

• Origin: Egypt
• Whole dried flowers
• Latin name: Clitoria ternatea

Ingredients

• Dried butterfly pea flowers (Clitoria ternatea)

Traditional uses

Butterfly pea flower has been used across Southeast Asia for centuries — as a vibrant herbal tea, as a natural blue food and beverage colouring, and as a textile dye. In Thai and Malaysian tradition, the flowers colour rice dishes and traditional sweets. Long-valued in Ayurvedic practice as well.

Suggested use

Brew 1 tsp per cup with hot water. Steep for 3-5 minutes — the water turns a brilliant blue. Add a squeeze of lemon or lime juice and watch it transform to royal purple. Drink hot or chill for iced tea. The flavour is mild and earthy — sweeten lightly to bring it forward.

Care & safety

Generally well-tolerated. Those on blood-thinning medication should consult a healthcare provider before regular use.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.