Cassia Cinnamon Sticks

Cassia cinnamon sticks — Cinnamomum cassia, the most familiar cinnamon in North American kitchens. Reddish-brown, pungently sweet.

Details

• Latin name: Cinnamomum cassia
• Certified organic

Ingredients

• Organic cassia cinnamon sticks

Suggested use

Drop one or two sticks into hot drinks, simmering soups, mulled wine, or chai brewing. Steep, then remove. Sticks can be reused once.

Traditional uses

Cinnamon has been used in cooking, perfumery, and traditional medicine for over five thousand years. In Ayurveda, it's a warming spice, traditionally valued for digestion and circulation. Across Chinese herbal practice, cinnamon is used as a traditional aromatic for warmth in cooler seasons. Mediterranean tradition uses it generously in mulled wines and warm preparations through autumn and winter.

Storage

Store in a cool, dry place. Keep away from direct sunlight.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition.