Amazing Superfoods Cacao Elixir
A blend of 82% cacao with classical Andean and Mediterranean superfoods — yellow maca, lucuma, Mexican Ceylon cinnamon, and Himalayan salt. Sugar-free, antioxidant-rich, made for the deepest cup of cacao you'll have all week.
Details
- 82% cacao
- Sugar-free
- Vegan, gluten-free, nut-free, soy-free
- Made in Bruce Peninsula, Ontario
Ingredients
- Organic cacao beans (82%)
- Organic yellow maca
- Organic lucuma
- Organic Mexican Ceylon cinnamon
- Himalayan salt
Traditional uses
Each ingredient brings its own deep tradition — cacao from Mesoamerica (3,000+ years), maca and lucuma from the high Andes (cultivated by the Inca for over two thousand years), Ceylon cinnamon from Sri Lanka and the spice routes, Himalayan salt from one of the oldest mineral deposits on earth.
Suggested use
Whisk 1-2 tablespoons into hot water or steamed milk. Drink as a daily ritual cup, especially in the morning or late afternoon. Can be enjoyed any time — and pairs beautifully with a few minutes of stillness.
About Mayana Cacao
MAYANA Cacao Elixirs are sugar-free and contain at least 80% cacao, blended with superfoods, functional mushrooms, and/or spices. Crafted in small batches with heirloom Criollo cacao sourced directly from organic farmers in Soconusco, Chiapas, Mexico — the same region where the Maya have cultivated cacao for millennia.
About the maker
Crafted by María Mancini on the Bruce Peninsula in Ontario, using heirloom Criollo cacao sourced directly from organic farmers in Soconusco, Chiapas — the same cacao the Maya have cultivated for millennia.
Storage
Store in a cool, dry, dark place in a sealed container.
This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.