Seven Seas Seaweed Blend

A blend of seven hand-harvested sea vegetables — dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack — all wildcrafted from the icy Atlantic waters of Canada's Bay of Fundy.

Details

• Origin: Canada (Bay of Fundy)
• Wildcrafted, sun-dried, hand-harvested
• Naturally contains 230.65mg sodium per 7g

Ingredients

• Wildcrafted dulse, nori, sea lettuce, wakame, kombu, longicruris, knotted wrack

Traditional uses

Seaweeds have been part of coastal cuisine across Japan, Ireland, Iceland, and Atlantic Canada for centuries. Each variety brings its own profile of minerals, trace elements, and flavour. Traditionally valued as a deeply nourishing food from the sea.

Suggested use

Sprinkle the flake blend onto salads, soups, grains, eggs, popcorn, and roasted vegetables. Use as a salt alternative — savoury, briny, slightly sweet. Brew as a sea-mineral tea, or encapsulate.

Care & safety

Naturally rich in iodine — those with thyroid conditions should consult a healthcare provider before regular use. High in sodium.

Storage

Store in a cool, dry place. Keep away from direct sunlight.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.