Nettle Leaf

Dried stinging nettle leaf — earthy, mineral-rich, deeply nourishing. One of the most-loved herbs in Western herbal tradition.

Details

• Certified organic
• Cut and sifted leaves

Ingredients

• Organic nettle leaf (Urtica dioica)

Traditional uses

Nettle has been used across European, North African, and West Asian herbal traditions for thousands of years. Traditionally valued as a deeply nourishing tonic — rich in iron, calcium, potassium, and magnesium. Long-used in spring tonic blends as a cleansing herb, and traditionally given for women's health, fertility, and during pregnancy and breastfeeding (with practitioner guidance). Drying and steeping deactivates the sting entirely.

Suggested use

Brew 1-2 tsp per cup with freshly boiled water. Steep covered for 10-15 minutes for a stronger nutritive infusion. Can be combined with raspberry leaf, oat straw, or red clover in nourishing herbal blends.

Care & safety

Generally well-tolerated. Those on blood-thinning, blood-pressure, or diabetes medications should consult a healthcare provider before regular use.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.