Pure Ontario Maple Syrup

100% pure Ontario maple syrup, made in the traditional wood-fired way on a fourth-generation family farm in Lanark County. Local, slow, and unmistakably real.

Details

• 100% pure Ontario maple syrup
• Wood-fired in the traditional way
• From a fourth-generation Lanark County family farm

Ingredients

• Pure Ontario maple syrup

Suggested use

Pour over pancakes, waffles, French toast, oatmeal, and yogurt. Use in baking — exceptional in cookies, granola, and glazes. Stir into coffee, tea, or warm milk for a natural sweetener with character. The classic Canadian breakfast staple.

About Ontario maple syrup

Maple syrup is local — meaning less energy travels with it from farm to fridge. The Ennis family taps roughly 4,500 trees in Tay Valley Township; their evaporator runs entirely on wood from their own bush. Maple syrup contains more nutrition in the form of minerals and vitamins than other common sweeteners. Choose 'Product of Ontario' to support the family farms that keep the sugar bushes thriving.

About the maker

The Ennis family has been farming the eastern shores of Bennett Lake in Lanark County, Ontario since the 1860s, and producing maple syrup on the same land for nearly a century. Today, Marty and Andy Ennis — the fourth generation — work the sugar bush alongside their mother Karen and their own children, with roughly 4,500 taps connected to over 30 km of tubing. They remain wood-fired in the traditional way, using a high-efficiency Force 5 evaporator that was the first installed in Ontario.

Storage

Refrigerate after opening. Pure maple syrup keeps indefinitely — if mould forms, simply remove and re-boil.