Lemon Balm

  • A perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.
  • Has been used since ancient times to calm the body and uplift the spirit.
  • It boasts an incredible abundance of culinary uses, as well as cosmetic and herbal applications.
  • Traditionally it has been used as a natural remedy to reduce anxiety, promote calm, improve sleep, and heal wounds.

Suggested Use: The delicate, citrus-like flavor of lemon balm is used in jams, fruit salads, baking, and many savory dishes such as fish and poultry dishes, soups, sauces, and salads. It can be brewed as a soothing tea, by itself, or blended with other ingredients such as ginger rootorange peel, or rosehips. It is used as a soothing essential oil and in perfumes and cosmetics. It has also been used to polish wooden furniture, make homemade toothpaste, and repel insects!
Storage: Store in a cool, dark, dry place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Certified Organic
Albania/ Bulgaria/ Croatia

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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