Honeybush Tea


  • Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.
  • It is named after the smell of its flowers, grows only in small areas of South Africa and has many similarities with the more commonly known Rooibos plant.
  • The tea brewed from the honeybush plant is known for its antioxidant and anti-inflammatory properties.

Suggested Use: The leaves brew to a deep red color in 3-4 minutes and make a sweet, smooth, fruity, tea that can be enjoyed by adults and children alike. Unlike tea prepared from Camellia sinensis (most white, green, oolong and black teas), honeybush tea does not turn bitter with longer simmering, and it does not contain any caffeine.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Certified Organic
South Africa

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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