Dandelion Leaf

• Was first mentioned in the 10th and 11th centuries by Arabian physicians who used this herb as a leaf vegetable.
• Originally native to Europe and Asia, dandelion was imported to North America as a spring green.
• Its nutrients include bitter taraxacins, sitosterol, stigmasterol, alpha and beta carotene, cafeic acid, mucilage, and potassium. It also contains significant levels of vitamin A, C, D, and B complex as well as iron, magnesium, zinc, manganese, copper, choline, calcium, boron, and silicon.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications. Caution has been suggested for person with gallstones.

Certified Organic by EcoCert
USA
2oz

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.