Bay Leaves

  • Member of Laurel family.
  • Native to Asia minor, cultivation of the Bay Leaf spread through the Mediterranean and areas with similar warm climates.
  • In terms of culinary applications, the Bay Leaf is quite versatile when used for food seasonings. The warm scent becomes quite noticeable when the leaf is broken, releasing its fragrant oils.
  • Flavor is slightly bitter and highly aromatic.  
  • In herbal medicine, they are used topically in salves, essential oils, or as poultices.
Suggested Use: Most commonly added to pasta sauces, soups, and other recipes, to add flavor while cooking, which are subsequently removed from dishes before serving.  Also used in pickling.  

Storage: Store in a cool, dark, dry place in an airtight container.

Certified Organic

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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