Coffee Crunch Chocolate Bar
A 65% dark chocolate bar studded with whole roasted Oaxacan coffee beans. The classic flavour pairing of coffee and chocolate — but with a satisfying crunch in every bite.
Details
- 75g bar
- 65% cacao
- Made with ChocoSol's own freshly roasted whole Oaxacan coffee beans
- Stone-ground in Toronto from direct-trade Mesoamerican cacao
- Vegan, gluten-free
Ingredients
- Cacao
- Raw cane sugar
- Roasted coffee beans
- Cacao butter
- Sea salt
- Vanilla pod
Suggested use
Best eaten slowly — bite into a square and let the coffee crunch unfold. A natural pick-me-up. Especially good as an afternoon energy break, or paired with a glass of cold milk or oat milk.
About the bar
The coffee here comes from the Sierra Madre de Chiapas in Mexico — the same region where ChocoSol sources its cacao. Roasted whole, the beans bring a deeper, less sweet coffee flavour than ground espresso powder, plus the satisfying crunch that makes this bar's name.
About the maker
Founded in Oaxaca in 2004 by Michael Sacco — whose research in sustainable food systems led him to study chocolate-making with a Zapotec grandmother — ChocoSol began in Oaxaca's markets with chocolate hand-roasted by the sun, hand-peeled, and stone-ground with simple tools. The name was given by Michael's partner Jessica: sol means sun in Spanish, earth in French, and soul in English. In 2006, ChocoSol moved to Toronto, where it has grown into a social enterprise and a community space hosting chocolate tastings, workshops, and traditional Chocolatadas. Co-owner Mathieu McFadden still pedals thousands of pounds of chocolate across the city by bike trailer. Every bar is made from direct-trade cacao sourced in partnership with Indigenous farming communities across the Americas.
Storage
Store in a cool, dry place between 10°C and 22°C. Keep away from heat and direct sunlight. Chocolate picks up surrounding aromas — keep in airtight container if storing near other foods.
Free of gluten, dairy, nuts, soy, additives, and preservatives. Contains caffeine.