Smoked Paprika

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Smoked paprika — sweet ground peppers slow-smoked over oak wood. The defining flavour of Spanish cooking, and a quiet hero of barbecue rubs and braises.

Details

• Certified organic
• Origin: USA

Ingredients

• Organic smoked paprika

Suggested use

Add to spice rubs, paella, chorizo blends, smoky stews, eggs, roasted vegetables, and chili. Smokes any dish without a grill.

Storage

Store in a cool, dry place. Keep away from direct sunlight.