Palo Santo & Peruvian Copal — Hand-Rolled Incense Sticks

Hand-rolled artisan incense sticks made with finely-ground herbs and resins. Each stick is rolled and packaged by hand. Palo santo paired with Peruvian copal — both from the Bursera family, both with deep South American ceremonial roots. Sweet, piney, woody, resinous.

Details

• 10 sticks per pack, 8" length
• Hand-rolled

Tradition

Palo santo (Bursera graveolens) and Peruvian copal both come from the broader Bursera family — closely related trees with overlapping traditional use across Mesoamerica and South America. Together, they form a uniquely cohesive blend.

How to use

Place the incense stick in a heat-safe holder. Light the tip and let it catch flame for a few seconds. Gently blow out the flame so the stick smoulders and releases fragrant smoke. One stick burns for about 30-45 minutes.

Care & safety

Light incense in a well-ventilated space. Place in a heat-safe burner with sand or stone insulation to catch ash. Never leave burning incense unattended. Keep away from curtains, paper, pets, and children.

Storage

Store in a cool, dry place. Keep sealed if possible to preserve the aromatic oils.