Holy Basil (Tulsi) Blend

A blend of three traditional Tulsi varieties — Krishna, Rama, and Vana. Aromatic, slightly clove-like, with notes of peppermint and lemon. One of the most sacred and most-loved herbs in Ayurveda.

Details

• Origin: India
• Certified organic
• Blend of three Tulsi varieties: Krishna, Rama, Vana

Ingredients

• Organic Krishna Tulsi (Ocimum tenuiflorum), Vana Tulsi (Ocimum gratissimum), Rama Tulsi (Ocimum sanctum)

Traditional uses

Tulsi (Holy Basil) has been revered across India for thousands of years and is one of the most sacred plants in Hindu tradition — often grown in courtyards and temples. In Ayurveda, Tulsi is classified as a rasayana, a rejuvenating herb traditionally valued for adapting to stress, supporting the respiratory system, and promoting overall vitality.

Suggested use

Brew 1-2 tsp per cup with freshly boiled water. Steep covered for 5-10 minutes. Drink throughout the day as a tonic tea, or in the morning as part of a daily Ayurvedic practice.

Care & safety

Avoid in pregnancy or while trying to conceive. Those on blood-thinning or blood-sugar medications should consult a healthcare provider before regular use.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.