Elderberries

• A flowering plant native to Europe, Northern Africa, and Western Asia.
• It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.
• Elderberries naturally contain vitamins A, B, and C, and they have a long history of use in traditional European medicine.
• Most commonly used to boost the immune system, improve heart health, treat coughs, and cold and flu symptoms.

Suggested Use: Can be used in healing teas, tinctures, and syrups. They are always best consumed cooked, as cooking neutralizes the astringency and toxins that are naturally occuring in the seeds and stems of the berries. Elderberries are often combined with Echinacea. They have also been used in cordials, wines, and even ketchup recipes. The dried berries can be to muffin or pancake recipes for a flavor similar, but less sweet, to that of blueberries.
Storage: Store in a cool, dark, dry place in a sealed container.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Certified Organic
Croatia/ Bulgaria
2oz or 4oz

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.