Dandelion Root

Cut dandelion root — the dark brown taproot of the common dandelion, roasted to deepen its earthy, slightly bitter, coffee-like character.

Details

• Origin: China
• Certified organic
• Cut root pieces

Ingredients

• Organic dandelion root (Taraxacum officinale)

Traditional uses

Dandelion root has been used in European, Arab, and Chinese herbal traditions for over a thousand years. Traditionally valued as a liver and digestive herb — long-used to support healthy bile flow and gentle cleansing. The roasted root makes a popular caffeine-free coffee alternative.

Suggested use

Brew 1-2 tsp per cup, simmer covered for 10-15 minutes for a strong infusion. Drink as a digestive tea before meals, or combine with chicory and roasted barley for a coffee substitute.

Care & safety

Those with gallbladder conditions, gallstones, or on diuretic medications should consult a healthcare provider before regular use. May interact with some prescription drugs.

Storage

Store in a cool, dry, dark place in a sealed container.

This information is for educational purposes only. Not intended to diagnose, treat, cure, or prevent any disease or condition. Consult a qualified healthcare provider before use, especially if pregnant, nursing, taking medication, or managing a health condition.