Chili Flakes

• Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.
• A spicy condiment that is often used to add heat and a tangy flavour to recipes.
• It is common to see red chili flakes in pizza parlours and in Italian restaurants as a condiment.
• They usually range between 30,000 and 50,000 on the Scoville unit range. (USA: ASTA: 11.9, SCOVILLE: 22,700 SHU and from India: ASTA: 21.3, Scoville: 54,000 SHU)

Storage: Store in a cool, dark, dry location in a sealed container.

Certified Organic
India
2oz Flakes

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.