Assam Black Tea

  • The mastery of making black tea (Camellia sinensis) has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are prepared for fermentation, carefully controlling for temperature and humidity. Finally, the leaves are heat dried to arrest the oxidation process, then sorted and graded according to size, and packaged.
  • Black tea is generally has a stronger flavour than the less oxidized teas. Putharjhora Assam tea is deep, malty and brisk.
  • Black tea contains caffeine.

Suggested Use: For a delicious cup of Assam, use one teaspoon of tea for every eight ounces of hot water. Steep for two minutes. Add sweeteners, milk, or milk alternatives as desired, or enjoy black!

Storage: Store in a cool, dark, dry place in a sealed container. 

Certified Organic
Fair Trade
4oz or 0.5lb/8oz

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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