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Mushrooms Spice [Original]
Mushroom Spice Umami Seasoning Blend
This all-natural mix brings real savory depth to your meals without any fuss. Use it as a rub on meats, a savoury seasoning on popcorn, stir it into soups or sauces—whatever you're making, it boosts flavor naturally and lets you cut back on salt for a simpler, healthier option.
It's a no-nonsense swap for MSG, giving you that umami lift—the fifth taste—straight from oyster mushrooms. Whether it's a quick dinner or something special, it'll make your food taste better every time.
Ingredients:
Dried Oyster Mushroom Powder: Grown by Heartwood Mushrooms on the Canadian Great Lakes. Adds rich, savoury umami depth.
Pink Salt & Garlic Powder: Enhances flavour with a familiar, kid-friendly kick.
Natural Spices (Paprika, Onion, Black Pepper, Thyme): Blended for bold taste and aroma, with no artificial additives.
How to use and cook
Sprinkle: Dust Mushroom Spice generously on chicken, beef, veggies, or even tofu.
Cook: Air fry at 400°F for 10-15 minutes or sauté in a pan with a drizzle of oil for 5-7 minutes. Done!
Pro Tip: Try it on sweet potato fries or roasted broccoli for a quick, crowd-pleasing side.
Founder's Words
Growing a Healthy Future with Fungi
Amidst the hum of the mushroom farm, earthy scents promise a healthier tomorrow.
At Heartwood Mushrooms, we grow more than fungi; we cultivate vibrant communities, nourishing bodies, and enriching soils with sustainable promise.
From local gardens bursting with new life to kitchens alive with wholesome flavours, our mushrooms invite wellness and connection. Join us in spreading spores for a healthier future, one harvest at a time.
Shane O'Donnell, Owner and Founder
Made in Ontario, Canada