{"product_id":"frank-myrrh-dipped-palo-santo","title":"Frank \u0026 Myrrh Dipped Palo Santo","description":"\u003cp\u003eA palo santo stick — \u003cem\u003eBursera graveolens\u003c\/em\u003e, the \"holy wood\" of South America — hand-dipped in frankincense and myrrh for a second layer of aroma over the wood's own sweet, resinous smoke.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e~4\" palo santo stick (\u003cem\u003eBursera graveolens\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eHand-dipped in frankincense \u0026amp; myrrh\u003c\/li\u003e\n\u003cli\u003eSold by individual stick\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe scent\u003c\/h3\u003e\u003cp\u003eFrankincense and myrrh — the two ancient resins, warm and balsamic, a little sweet and a little smoky over the wood.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLight the tip, let it catch for 30–60 seconds, then blow out the flame so the wood smoulders and releases its smoke. Palo santo self-extinguishes and can be re-lit many times.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; safety\u003c\/h3\u003e\u003cp\u003eBurn in a well-ventilated space. Rest the smouldering stick on a heat-safe surface — shell, ceramic, or stone — to catch ash and embers. Never leave unattended; keep clear of anything flammable.\u003c\/p\u003e","brand":"HL NewAgeIncenze","offers":[{"title":"Default Title","offer_id":51335095353650,"sku":"R112-PSDIP-FM","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/0012\/files\/33439fe9-0b61-43ba-8e70-5767a78a5f99.jpg?v=1782246196","url":"https:\/\/www.alternity.ca\/products\/frank-myrrh-dipped-palo-santo","provider":"Alternity","version":"1.0","type":"link"}